DESCRIPTION

• The most planted forage legume in the world with a deep root system.
• Slightly toothed trifoliate leaves that may have some white marking.
• Flowers: White to violet inflorescence.
• Thousand seed weight (TSW): 2.00 to 2.25 g
• Tall plant:80 to 90 cm tall
• Seeds: pod contains from one to five small yellow seeds

FEATURES

• A deep root system allows a great capacity to take advantage of relative humidity and persistence.
• Shows all its potential in irrigated conditions and deep and well-drained soils, preferably in neutral to alkaline pH.
• High nutritional value for mowing and grazing.
• Well-established plants are tolerant to a wide range of herbicides for winter weed control and are very competitive with summer weeds.
• Persistence is determined by the variety, the existing pests and weeds, the edaphoclimatic conditions, and the form of use.

SOWING 

• Sowing Period: 
  • Fall: September to November.
  • Spring: March to May
• Sowing Rate:
  • Pure: 20 – 40 kg/ha.
  • Mixture: 2 – 10 kg/ha, depending on the species.
• Compatible species: grasses and legumes, for permanently irrigated meadows. However, it is preferably used as a single crop.
• Inoculant: Group AL