ADVANTAGES OF CHOOSING THIS VARIETY

• Maximum yield potential
• Excellent forage quality
• Long stand longevity
• High adaptability across the Iberian Peninsula

FORAGE PRODUCTION AND QUALITY

• Dry matter yield Very high (15-18 t DM/ha)
• Crude protein 18-20% on dry matter basis

SOWING RECOMMENDATIONS

• 25-35 kg/ha
• All alfalfa-producing regions of the Iberian Peninsula suited to its dormancy level.

MORPHOLOGY

• Plant height Tall 60-80 cm
• Leaf type Large and broad
• Stem type Hollow
• Leaf-to-stem ratio 0,9-1

TOLERANCE TO DISEASES AND PHYSIOPATHIES

• Verticillium wilt Medium-high
• Fusarium wilt Medium-high
• Anthracnose Medium-high
• Phytophthora root rot Medium-high
• Nematodes Very high
• Lodging resistance Very high
• Cold tolerance Very high
• Traffic tolerance High

CROP CYCLE CHARACTERISTICS

• Dormancy 7-8
• Thermal time requirement 4000-5000ºC (growing ºC/days)
• Sowing season Autumn and Spring
• Cutting interval 30-35 days
• Stand persistence 5 years or more