Chickpea

The chickpea is a leguminous species very well adapted to the Mediterranean Basin, with great alternativity in sow date. Its demand on the market has increased in the past times as an alternative to animal protein for human consumption.

RECOMMENDATION

  • Good adaptation to poor soils with pH ranging from acidic to neutral.
  • They require good drainage conditions.
  • Precursors of fertility and very rustic.

OUR CHICKPEA VARIETIES

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