“CHICKPEA KNOWN FOR ITS PRODUCTIVITY, DISEASE RESISTANCE, AND ADAPTABILITY”
ADVANTAGES TO CHOOSING THIS VARIETY
Grain Production: 2,5-3 Tm/ha
DISEASES RESISTANEC AND PHYSIOPATHIES TOLERANCE
Badil is a highly appreciated type of chickpea for its productive potential, its medium size which facilitates its cooking, and its thin skin. These characteristics are also appreciated by the chickpea flour industry.