GARPEDRO
GARPEDRO
“THE EXTRA PRODUCTIVE, EXCELLENT HEALTHINESS BATLLE CHICKPEA”
ADVANTAGES TO CHOOSING THIS VARIETY
MORPHOLOGY
SOWING
CROP CYCLE
GRAIN PRODUCTION
Grain Production: 2,5-3 Tm/ha
DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE
Garpedro is a new-generation chickpea appreciated for its productive potential, its medium size which facilitates its cooking, and its thin skin. These characteristics are also appreciated by the chickpea flour industry.