Soybeans, an essential legume worldwide, are a profitable alternative crop during spring/summer. The latest new non-genetically modified varieties inoculated have increased harvest success, providing vegetable milk and can be used for animal feed needs.

The demand for soy may increase due to the increase in vegetable protein in the human diet, being one of the essential vegetable proteins.

Advises

• Prefers sprinkler irrigation.
• Good inoculation with its symbiotic bacterium 
• Inoculating just before sowing with Bradyrhizobium japonicum is essential.
• Sow preferably with a temperate temperature