ADVANTAGES OF CHOOSING THIS VARIETY
• High grain and forage yield
• Very good tillering capacity
• Medium-early variety
• Highly suitable for mixtures with legumes
• Cereal adapted to poorer-quality soils
• High-quality flour, highly appreciated

MORPHOLOGY & AGRONOMIC CHARACTERISTICS
Plant height Medium-high
Grain yield Very high
Tillering capacity High
Pollen production Very high
Grain production High
Flour production High

SOWING RECOMMENDATIONS
From late September in colder regions to late October in milder zones.
Seeding rate: 2 units/ha (1 unit = 750,000 seeds ≈ 30 kg).
Recommended for poorer soils due to its superior productivity compared with other cereals.
In late sowings or when the goal is forage production, it is advisable to increase the seeding rate by 20–25%.

CROP CYCLE & FORAGE PRODUCTION
Cold tolerance Very high
Sowing period Until early November
Heading Medium
Maturity Medium-early
Forage yield High (8-10 T DM/ha)
Crude protein High 9-12%
Digestibility Medium-high
Intake potential Medium-high

DISEASE AND PHYSIOPATHY TOLERANCE
Powdery mildew High
Brown rust Very high
Septoria Medium-high
Lodging High