Barleys

BARLEY is a rustic and adaptable cereal with multiple uses: for animal feed, in various industries (distilleries and breweries), and human food. It is also very successfully used as fodder.

CHARACTERISTICS

  • Excellent production capacity
  • Extraordinary adaptability
  • High hardiness

USES

  • For forage production with high energy value and with high yields.
  • For livestock feed, as an essential ingredient due to its excellent nutrition values, protein, vitamins, and minerals.
  • In the alcohol industry, and
  • In the human health food industry

OUR VARIETIES OF BARLEY

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