“MALTING BARLEY, VARIETY UNDER VALIDATION ACCORDING TO THE SPANISH MALTSTERS ASSOCIATION TRIALS”

ADVANTAGES OF CHOOSING THIS VARIETY
• High yield potential and good phytosanitary behavior
• Early maturity and large grain size
• Alternative growth habit
• Malting quality (Flexy-Malt quality)

MORPHOLOGY
Plant height Medium-low
Tillering capacity Very high
Spike type 2-row, semi-compact
Color edges Reddish

GRAIN QUALITY
Test weight High
Grain size Very high
Protein Low

CROP CYCLE
Alternativity High
Sowing season November to February
Heading Medium
Cycle Medium–early

SOWING
180-200 Kg/Ha.
November to February.
All malting barley production areas.

TOLERANCE TO DISEASES AND PHYSIOPATHIES
Powdery mildew Very high
Barley brown rust High
Hemiltosporium Very high
Rhynchosporium Very high
Lodging High