Bread Wheat

Bread Wheat (Triticum aestivum) is the most widely traded cereal worldwide and has multiple uses in the baking and pastry industry, but also as animal feed. At Semillas Batlle, we work to offer varieties to meet the demands of farmers and industrialists, improving quality by breeding for agronomic traits, such as yield and disease resistance. Disease resistance is an essential goal for Batlle because it reduces the application of phytosanitary products while increasing the yield, reducing the expenses farmers incur, and diminishing the environmental impact of the production. 

CHARACTERISTICS

  • Excellent production
  • Extraordinary adaptability

USES

  • For baking and pastry industry
  • For livestock feed, as an essential ingredient 
  • For forage production with high energy value and with high yields
  • In the alcohol industry

OUR VARIETIES OF BREAD WHEAT

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