THE ADVANTAGES OF CHOOSING THIS VARIETY

• Excellent grain production
• Excellent wheat bread quality
• Adaptable to semi-fresh and irrigated areas.
• Excellent disease resistance

MORPHOLOGY

• Plant Height Mid
• Tillering High
• Color: Red 

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all irrigated and semi-fresh areas

BAKERY QUALITY

• Test weight Supreme
• Protein: Excellent
• Flour strength (W): 300-325
• Tenacity (T) 70-80
• Extensibility (L) 100-110
• Mass balance (P/L) 0.6

CROP CYCLE

• Test weight Supreme
• Protein: Excellent
• Flour strength (W): 300-325
• Tenacity (T) 70-80
• Extensibility (L) 100-110
• Mass balance (P/L) 0.6

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: High
• Leaf rust; High
• Yellow rust High
• Septoria: High
• Lodging: Mid-High