BOLOGNA

“The winter wheat with EXCELLENT RPODUCTION AND quality”

THE ADVANTAGES OF CHOOSING THIS VARIETY

  • Excellent grain production
  • Excellent wheat bread quality
  • Adaptable to semi-fresh and irrigated areas.
  • Excellent disease resistance

MORPHOLOGY

  • Plant Height Mid
  • Tillering High
  • Color: Red 

SOWING

  • Sowing rate: 200-240 kg/ha
  • Recommended for all irrigated and semi-fresh areas

BAKERY QUALITY

  • Test weight Supreme
  • Protein: Excellent
  • Flour strength (W): 300-325
  • Tenacity (T) 70-80
  • Extensibility (L) 100-110
  • Mass balance (P/L) 0.6

CROP CYCLE

  • Test weight Supreme
  • Protein: Excellent
  • Flour strength (W): 300-325
  • Tenacity (T) 70-80
  • Extensibility (L) 100-110
  • Mass balance (P/L) 0.6

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

  • Powdery Mildew: High
  • Leaf rust; High
  • Yellow rust High
  • Septoria: High
  • Lodging: Mid-High
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