THE ADVANTAGES OF CHOOSING THIS VARIETY

• Excellent grain production
• Excellent wheat bread quality
• Adaptable to semi-fresh and irrigated areas
• Excellent disease resistance

MORPHOLOGY

• Plant Height Mid 85-95 cm
• Tillering High
• Color: White

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all irrigated and semi-fresh areas

BAKERY QUALITY

• Test weight Mid-high
• Protein: High
• Flour strength (W): 170-200
• Tenacity (T) 60-80
• Extensibility (L) 110-120
• Mass balance (P/L) 0.6

CROP CYCLE

• Sowing Season: Early-October 
• Heading Mid
• Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid-High
• Leaf rust; Mid-High
• Yellow rust Mid-High
• Septoria: Mid-High
• Lodging: Mid-High