“The early cycle BREAD WHEAT”

ADVANTAGES TO CHOOSING THIS VARIETY

• Excellent grain production
• Excellent quality for baking industry
• Early cycle

MORPHOLOGY

• Plant Height Mid-High
• Tillering Mid-High
• Spike: Awns

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all spring and facultative bread wheat areas, drylands, irrigated fields, etc 

BAKERY QUALITY

• Test weight High
• Protein: Mid-High
• Flour strength (W): 180-200
• Tenacity (T) 50-60
• Extensibility (L) 100-120
• Mass balance (P/L) 0.5

CROP CYCLE

• Sowing Season: Early-November to Early-February 
• Heading Early
• Cycle: Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid
• Leaf rust; High
• Yellow rust Mid-High
• Septoria: High
• Lodging: High