“Wheat with Supreme yield”

THE ADVANTAGES OF CHOOSING THIS VARIETY

• Supreme grain production
• Excellent wheat bread quality
• Good disease resistance
• High tolerance to fertilizers

MORPHOLOGY

• Plan Height Mid-high
  
• Tillering Mid-High
• Spike: Awns

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all irrigated and semi-fresh areas

BREADMAKING QUALITY

• Test weight High
• Protein: High
• Flour strength (W): 180-200
• Tenacity (T) 50-70
• Extensibility (L) 60-80
• Mass balance (P/L) 0.8

CROP CYCLE

• Sowing Season: Early-November to Early-February
• Heading Mid-Early
• Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: High
• Leaf rust; Mid-high
• Yellow rust Mid–High
• Septoria: Mid-High
• Lodging: High