KILOPONDIO

“Wheat with Supreme yield”

 

THE ADVANTAGES OF CHOOSING THIS VARIETY

  • Supreme grain production
  • Excellent wheat bread quality
  • Good disease resistance
  • High tolerance to fertilizers

MORPHOLOGY

  • Plan Height Mid-high
  • Tillering Mid-High
  • Spike: Awns

SOWING

  • Sowing rate: 200-240 kg/ha
  • Recommended for all irrigated and semi-fresh areas

BREADMAKING QUALITY

  • Test weight High
  • Protein: High
  • Flour strength (W): 180-200
  • Tenacity (T) 50-70
  • Extensibility (L) 60-80
  • Mass balance (P/L) 0.8

CROP CYCLE

  • Sowing Season: Early-November to Early-February
  • Heading Mid-Early
  • Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

  • Powdery Mildew: High
  • Leaf rust; Mid-high
  • Yellow rust MidHigh
  • Septoria: Mid-High
  • Lodging: High

GRAIN PRODUCTION
5 YEARS, 18 LOCATIONS

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