“The best quality winter wheat”

THE ADVANTAGES OF CHOOSING THIS VARIETY

• Excellent grain production
• Excellent wheat bread quality
• Excellent disease resistance

MORPHOLOGY

• Plant Height Mid 
• Tillering High
• Spike: Awns and Red

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all irrigated and semi-fresh areas, northern Spain

BAKERY QUALITY

• Test weight Supreme
• Protein: Excellent
• Flour strength (W): 340-400
• Tenacity (T) 70-80
• Extensibility (L) 100-110
• Mass balance (P/L) 0.6

CROP CYCLE

• Sowing Season: Early-October to December
• Heading Mid
• Cycle: Mid

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid-High
• Leaf rust; Mid-High
• Yellow rust Mid-High
• Septoria: High
• Lodging: Mid-High