“BALANCED WHEAT FOR THE FLOUR INDUSTRY”

ADVANTAGES
• High grain production
• Strong wheat with balanced flour quality, W:300-400, P/L 0.6
• Rustic and adaptable
• Good plant health

MORPHOLOGY
Plant heigh Mid-high
Tillering High
Spike Awn
Grain color Red

QUALITY
Test weight High
Protein High
Strenght (W) 300-400
Tenaciity (P) 70-80
Extensibility (L) 100-110
Ratio (P/L) 0,6

TOLERANCE TO DISEASES AND PHYSIOPATHIES
Odium Mid-High
Rust High
Septoria High
Lodging High

CROP CYCLE
Alternatively Mid
Sowing date From October to January
Spike Mid-late
Madurity Mid-late
Dose 200-250 Kg/Ha