“The rustic and productive wheat”

ADVANTAGES TO CHOOSING THIS VARIETY

• Excellent grain production
• Rustic
• Excellent disease resistance

MORPHOLOGY

• Plant Height Mid 
• Tillering Mid-High
• Spike: Awnless
• Color: White

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for all irrigated and semi-fresh areas

BAKERY QUALITY

• Test weight High
• Protein: High
• Flour strength (W): 100-120
• Tenacity (T) 45-55
• Extensibility (L) 80-100
• Mass balance (P/L) 0.5

CROP CYCLE

• Sowing Season: Early-November to Early-February
• Heading Mid-Early
• Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid-High
• Leaf rust; High
• Yellow rust Mid-High
• Septoria: Mid-High
• Lodging: High