RESULTÓN

“The rustic and productive wheat”

ADVANTAGES TO CHOOSING THIS VARIETY

  • Excellent grain production
  • Rustic
  • Excellent disease resistance

MORPHOLOGY

  • Plant Height Mid 
  • Tillering Mid-High
  • Spike: Awnless
  • Color: White

SOWING

  • Sowing rate: 200-240 kg/ha
  • Recommended for all irrigated and semi-fresh areas

BAKERY QUALITY

  • Test weight High
  • Protein: High
  • Flour strength (W): 100-120
  • Tenacity (T) 45-55
  • Extensibility (L) 80-100
  • Mass balance (P/L) 0.5

CROP CYCLE

  • Sowing Season: Early-November to Early-February
  • Heading Mid-Early
  • Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

  • Powdery Mildew: Mid-High
  • Leaf rust; High
  • Yellow rust Mid-High
  • Septoria: Mid-High
  • Lodging: High
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