“QUALITY WHEAT WITH HIGH YIELD POTENTIAL”

ADVANTAGES TO CHOOSING THIS VARIETY

• Excellent grain production
• Excellent test weight
• Excellent stripe rust disease resistance

MORPHOLOGY

• Plant Height Mid 
• Tillering Mid–High
• Color: Red
• Spike: Awn

SOWING

• Sowing rate: 200-240 kg/ha
• Recommended for fresh, semi-fresh, and semi-arid areas throughout Spain

BAKERY QUALITY

• Test weight High
• Protein: High
• Flour strength (W): 220-250
• Tenacity (T) 80-100
• Extensibility (L) 90-100
• Mass balance (P/L) 1

CROP CYCLE

• Sowing Season: End-October to Mid-December 
• Heading Mid
• Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid-High
• Leaf rust; High
• Yellow rust High
• Septoria: Mid-High
• Lodging: Mid