THE ADVANTAGES OF CHOOSING THIS VARIETY

• Excellent production
• Rustic
• High quality flour for baking

MORPHOLOGY

• Plant Height Mid-high 90-110 cm
• Tillering Mid-high

SOWING

• Sowing rate: 180-200 kg/ha
• Recommended for all spelt areas

GRAIN QUALITY

• Test weight Mid-high
• Protein: High 15-16%

CROP CYCLE

• Sowing Season: End-November to Early-February 
• Heading Mid-Early
• Cycle: Mid-Early

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Mid
• Leaf rust; Hight
• Septoria: Mid
• Cold resistance High
• Dry resistance High
• Lodging: High