THE ADVANTAGES OF CHOOSING THIS VARIETY

• High grain production.
• A high percentage of seeds in the harvest.
• Rustic and adaptable.
• Good general health.
• High quality for the flour industry.

MORPHOLOGY

• Plant Height Mid
• Tillering High
• Spike Large, mid compact

QUALITY

• Protein High 15-16%
• Soluble Fiber High, delay the absorption of carbohydrates
• Minerals High, Mg, P, Fe y Zn
• Vitamins High in B, E y A

CROP CYCLE

• Alternatively Mid
• Sowing Date October to January
• Heading Date Mid-late
• Madurity Mid
• Sowing Dose 200-220 kg/ha

TOLERANCE TO DISEASES AND PHYSIOPATHIES

• Oidium High
• Leaf rust Mid-High
• Yellow rust Mid-High
• Septoria High
• Lodging Very High