“the traditional oat”

ADVANTAGES OF CHOOSING THIS VARIETY

• High adaptability to different growing conditions.
• Double use: grain and fodder.
• Cultivated alone or associated with vetches or fodder peas.

MORPHOLOGY

• Plant Height Mid-Short 1-1,3 m
• Tillering Extremely High
• Panicle Semi-Compact

SOWING

• Sowing rate: 120-140 Kg/Ha.
• Recommended for all forage areas. 
• Dual propose grain and fodder

GRAIN QUALITY

• Thousand seed weight: Mid
• Protein content: High
• Color: Red

FORAGE QUALITY BEFORE HEADING

• Yield: High, 8-10 t. DM/ha
• Crude Protein: High 11-13%
• Digestibility: High
• Ingestibility: High

CROP CYCLE

• Sowing Season: Mid-October to Mid-January
• Heading Mid
• Cycle: Intermediate

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: mid-high 
• Septoria: Intermediate
• Oat rust: mid-high
• Lodging: mid-high