“The rustic and productive barley”

ADVANTAGES TO CHOOSING THIS VARIETY

• Cold resistance.
• Uses for barley food
• High phytosanitary resistance

MORPHOLOGY

• Plant Height: Mid
• Tillering Excellent
• Spike 2-Rows

SOWING

• Sowing rate: 180-200 Kg/Ha.
• Recommended for all areas

GRAIN QUALITY

• Test weight: High 
• Protein Content: Mid-High

CROP CYCLE

• Sowing Season: October to December 
• Heading Mid
• Cycle: Mid

DISEASES RESISTANCE AND PHYSIOPATHIES TOLERANCE

• Powdery Mildew: Hight
• Barley Brown Rust: High
• Helminthosporium High
• Rhynchosporium: High
• Lodging: High